You know those desserts that have you drooling before you’ve even finished reading the description? Heck, before you’ve even finished looking at the photo? Well have we got news for you: the Sugar-Free Pumpkin Pecan Poked Bundt Cake from Olde & New is all that and more. Like, we’re talking about a rum syrup for when you’re at that stage come Thanksgiving day. And don’t misunderstand us — we’re all about the sugar here at Home Kitchenary. However, this Thanksgiving dessert still packs the sweetness while letting you save your sugar allotment for some of your other favorite desserts.
This bundt cake is fluffy and moist while maintaining a low sugar level and not too much effort on your part! In fact, Olde & New says the preparation time is only 20 minutes; add that to the 1-hour-and-5-minutes cook time, and you’re in business come Thanksgiving.
When it comes to Thanksgiving desserts, you want a dish that’s easy to serve up to the horde of hungry people in your living room (hence, pie). This bundt cake delivers. Let the rum syrup soak in, sprinkle on some powdered sugar, slice it, and serve it! Voila. It’s all the flavors we love come fall — pecan, pumpkin, and rum! — served up on a plate.
We hope you love this recipe as much as we do! Leave a comment, and certainly head over to Olde & New to access the full recipe and let them know what you think. Do us a favor while you’re at it? Go ahead and lick the batter — you know you want to.
Kitchen Appliance Reviews
We here at Home Kitchenary are all about recipes, but kitchen appliance reviews are really what we’re here for. Check out some of these other pages in case you’re in the market for any of these products:
- Best Kitchen Knives — Buyer’s Guide
- 12 Best Coffee Beans – Buyer’s Guide
- 12 Best Pour Over Coffee Makers – Buyer’s Guide
- 10 Best Electric Pressure Cookers – Buyer’s Guide
- Simplify Thanksgiving With These 14 Kitchen Appliances