Purchasing the best hard anodized cookware set isn’t always the easiest job, especially now that there are so many on the market. Considering many hard-anodized cookware reviews, I’ve come to a conclusion that there are some important factors to think about before buying such cooking utensils.
Here’s what you should think about:
- Interior finish
- Highest temperature it can endure
- If it’s dishwasher safe
- Cooking capacity
- The type of stove
Hard Anodized Cookware vs. Non-Stick
Even though not all Teflon cookware is made with the Perfluorooctanoic acid (PFOA), a few other problems occurred. Surely, the surface is non-stick, but you can easily damage it when using metal utensils to stir your food. Also, Teflon is not suitable for industrial kitchens due to very high temperatures.
For this reason, hard anodized cookware is a better option. It is non-stick, handles high temperatures, and it’s far more durable. Best hard anodized cookware can stand temperatures up to 400 Fahrenheit.
Hard Anodized vs. Ceramic Cookware
Ceramic cookware is often made with the potentially dangerous PFOA. Overall, this means that any non-stick and ceramic cookware that does have the PFOA gets damaged easily and can’t withstand high temperatures.
Hard Anodized vs. Stainless Steel
Though stainless steel doesn’t contain any PFOA, it’s a poor conductor of heat. Most cookware made of stainless steel have a layer of aluminum between the two sheets of steel at the bottom. Bottom line is; stainless steel is safe to use, but it struggles to heat up and mostly contains aluminum anyway.
What Is The Safest Cookware To Use?
If you can, avoid ceramic and Teflon at all cost. These usually contain PFOA and should be avoided at all cost. Instead, use anodized and hard-anodized cookware. This type of cookware has similar non-stick features, but it’s much more durable and definitely safer to use.