The craze behind a cup of coffee is real and unimagined. Like a Bieb believer or an Elsa fan, we all have our circadian infatuations – some more than others.
While the love for coffee is solemn enough to take your date out to a beautiful evening, it also dates back to the early fifteenth century, where the Sufi monasteries in Ethiopia blended a record mixture that has hooked most of us onto this gasoline of life.
Little did we know back then, that more than its taste, aroma and goodness it is the caffeine that gets us hooked on it for long. Caffeine is an active stimulant that kicks in our brain energy to be more alert and responsive to our surroundings.
As much as the raving behind its popularity, the mania behind its making is both a real science and a real art. Ground coffee and whole beans are the two bits that play a frontal role in brewing a unique blend of coffee.
Ground coffee — as available by most brands – is a crushed form of coffee that is packaged in containers along with chemical preservatives to maintain its freshness.
Whole Coffee beans — on the other hand, is the basic state of coffee, which is further grinded to make ground coffee.
- Ground coffee beans are prone to contamination. The oil in the coffee beans is very responsive. Contaminants can easily find their way into ground beans resulting in an unpalatable flavor that worsens the longer they are exposed to the environment.
- Moisture can also affect the flavor of ground coffee beans. When exposed to even a tiny amount of moisture, ground coffee starts to dilute its oils — which is the source of the coffee’s distinct aroma as well as taste. Try to use coffee storage containers.
- Chocolate covered coffee beans are usually used as a quick fix of caffeine. Eating coffee beans can cause a ready absorption of caffeine through your mouth linings and is powerfully packed with antioxidants that has cancer fighting properties.
Fresh ground coffee only lasts for so long. Once coffee is roasted, it is immediately under attack by its environment. It is a race against time and oxygen as according to the Scientific American, the effects of oxidation are exponentially increased by grinding.
On the other hand, if you use a percolator or a self grinding coffee maker, we recommend that you use ground coffee beans to make the best ground espresso. These methods for brewing require either fine or coarse grind – something that you won’t get from even the best ground coffee.
Do coffee grounds go bad? How long is coffee good for? Let’s go over some facts about ground coffee and learn how long does ground coffee last when grounded:
- According to an aesthetician, Angela Palmer, coffee ground extract helps protect the skin against damage from UV-B rays. Coffee extract may help protect your skin from wrinkle formation and sun damage if it is a part of your skin care regime.
- Moreover, you save a lot of prep time when making the best ground coffee, as grinding beans takes a whole lot of energy, it is hardly feasible for people who have to wake up and rush to work asap.
- Ultimately, the benefits of fresh ground coffee and coffee beans is essentially the same. The only difference lies in the preparation time and freshness of your cup.
The two famous types of beans are Arabica and Robusta. Arabica tends to have a sweet sugar tone of berries and fruits while Robusta is peanutty, harsh and has a grain like overtone.
Arabica is mostly used for ground coffee while Robusta is a prime choice to brew the best ground espresso.
Espresso beans vs Coffee beans
If you are eager to make the best espresso coffee, you might know that according to the SCAA Brewing Handbook, a coffee bean’s surface area increases by over 10,000 times when ground for espresso.
In a fight between espresso vs coffee beans – espresso wins in taste and aroma. Granted, espresso might not be everyone’s preferred drink due to its rubbery taste, but it has more caffeine and is stronger than other types of coffee.
When choosing between espresso beans vs coffee beans — make note that the best ground espresso stems from learning how to grind coffee beans with grit and grace – a magic only a barista would possess.
Despite the many benefits of coffee in the form of beans or grounded mesh, there are a few considerations that might equally dictate your preferred choice of coffee:
- Brewing method — a cup of the most amazing coffee ever can be operationally defined for different individuals. Some of you may like french press while others might enjoy drip coffee. From coffee pots to espresso machines, everyone has their own taste to develop.
- Cost — Coffee beans maintain the freshness of your coffee cup, but they can be expensive! As preserving beans requires for effort that preserving ground coffee, hence buying beans might not be pocket friendly for everyone.
- Convenience — If you want to know how to grind coffee beans without a grinder, you can use a self grinding coffee maker to make the best ground espresso. This will make your fresh ground coffee last longer and fresher.
Coffee is a rejuvenating experience for many — even if you don’t drink often. It a motivator for many individuals like me to be productive and functional. As you brew your cup of coffee today, be mindful that caffeine intoxication is brewing in the DSM 5.
One gram or more — equivalent to 10 cups of caffeine a day can grip you in a coffee coma that can have significant consequences to your health. If your blood type is coffee, take note to avoid being overdosed by not drinking more than four cups a day.