Kitchen, also known as the heart of every house is the one place that needs to be clean, sanitary and healthy at all times. No one can risk the chance of any type of bacteria or germs there. To maintain a hygienic space in the kitchen is a must because that’s where the main stuff happens, food! At a space where the source of our health (and happiness) is made and packaged, one has to make sure that it is free from anything that can cause a risk to our health and maintaining a clean kitchen is actually one of the prime stages of your preparation process of food.
A clean kitchen will not only ensure that everyone stays safe and healthy, but will also give a sense of relief from within by knowing that the one place which develops the most number of bacteria and germs is clean. Bacteria and germs never come invited, so what can one do to prevent them at the maximum to come into the kitchen? Here are some tips and ways through which you can make sure that your kitchen is healthy, safe and sanitary at all times!
1. Make sure that floor is germs free!
How does one clean a floor? By using the best spray mop of course! Keeping your kitchen floor clean is one of the basic thing to ensure not only a clean kitchen, but a clean house as well. The first entry way of germs is through the floor. Using a good spray mop is essential as there are many available out there but not every option is efficient, but why choose a spray mop for this? Spray mops are a much more convenient option than our regular mops as this one cleans as it moves by spraying your cleaning fluid or water onto the floor while sweeping. This kind of spray mop can clean any type of floor whether it is made of hardwood, stone or tiles.
2. Keep your kitchen counters and slabs clean at all times:
Kitchen counters and slabs are the most important places to be kept clean, because if they aren’t clean the bacteria will most likely produce and spread making you ill. Counters and slabs should be wiped off clean before the preparation of any type of food; if something gets spilt your first priority should be to get it cleaned. Before cutting vegetables and fruits or before even washing them, you first put them there on the counters; you need to make sure that the counters have been cleaned prior to placing the ingredients. Wipe it with the help of hot water or multi-purpose kitchen cleaner and make sure that they remain dry at all times.
3. Sponges and cloths should get replaced after every few days:
We use sponges to wash our dishes and our cloths for wiping away our counters and slabs. These two are the first things we reach out to when wanting to clean something in the kitchen. These products after cleaning contain the residue of the bacteria and germs which we just wiped off so it is necessary to make sure that we replace them after every few days to help prevent the bacteria developing more. You can also boil your sponge in hot water to prevent the spread of bacteria. To ensure more safety, try replacing your cloths with paper towels as they have to be disposed after one use.
4. Use clean utensils and equipment:
Keep your kitchen utensils which includes knives, spoons and spatulas clean. They should be cleaned at all times especially after using them for anything. Wash your utensils thoroughly with hot water and cleaning liquid. Your kitchen equipment like blenders, microwaves, ovens, refrigerators, toasters etc. should be clean at all times. The microwave being the top at this list, as it becomes dirty fast.
5. Use separate cutting boards:
Keep two cutting boards, one for meat and the other for vegetables. This will ensure that the bacteria is not getting passed on from one to the other. This is how bacteria mostly gets transferred, through cross contamination. Once your kitchen utensils and equipment is clean, then you won’t have to worry that must about the rest as these are the primary stages towards a clean kitchen!
6. Dispose your garbage regularly and keep your cleaning equipment close to you:
Make sure that you dispose your garbage regularly and with proper care, as a smelly disposed bag won’t only be extremely unhygienic but will also not be pleasant to work with around. Keep your cleaning equipment close to you at all times so that you can always reach out to them at first. A best spray mop should be by your side as keeping the floor clean is the first important step as mentioned.
7. Keep a fire extinguisher in your kitchen:
Not only your kitchen has to be clean and healthy, but it should also be safe. You have to keep your kitchen safe by keeping away your sharp objects at a safe place but more than that you must keep a fire extinguisher as well because most of the house fires are caused by kitchen fires, no matter how small it may be.
8. Wash your hands frequently:
The above mentioned steps are a must do, but they will not be at all effective if you don’t have your hands clean! Wash your hands quiet frequently when in the kitchen and keep them sanitized at all times as well!
CONCLUSION:
By following the above mentioned ways, you can make sure that your kitchen is a safe and healthy space and that you have done everything that you can to develop a hygienic area! Don’t forget to use your best spray mop as the first ultimate source of cleaning that can get you help started at the many chores you are about to begin in the kitchen! A clean kitchen will not only make the best kind of food but will also help you develop positivity at your home or work place!
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